Mosaic (2 days)

Description

Taking inspiration from the vibrant mosaics of Barcelona, this course promises a riot of colour and pattern. Choose your own project – sundial, birdbath, wall plaque, terracotta pot or platter. Enjoy delicious tapas-style lunches and homemade cakes…with luck, alfresco!

Embrace the freedom of this joyful approach. We provide an array of glazed tiles, broken crockery and china fragments for Trencadis or Picassiette designs. You are welcome to bring along your own object to embellish if you wish…and/or your own personal collection of salvaged ‘breakages’. Open to both beginners and those with experience, Peter will offer advice on design, materials and technique. Grouting and finishing demonstrations conclude the workshop.

“Pure delight to have the opportunity to do some mosaic and be so well supported by professionals in a friendly environment”

Tutor: Peter Massey MA (RCA)

Peter and Alison are the founders of Zantium Studios, a creative partnership specialising in mosaic. Graduating from The Royal College of Art in 1994, Peter originally worked as an illustrator for clients such as Ladybird Books and The Natural History Museum. He developed a strong interest in mosaic and Zantium was established in 1998.

“Peter was very informative, taking us through each stage of the process in a relaxed and comfortable manner”

Materials

We stock a wide range of quality glass and ceramic tiles plus embellishments such as beads, glass nuggets and mirror. The materials fee includes base board, adhesive, most mosaic tile ranges and grout.
Materials fee: typically around £25 per square foot of mosaic (payable to the tutor at the end)
This is in addition to the course fee

Lunch & Refreshments

A tasty light lunch is included in the course fee. Help yourself to drinks and biscuits throughout the day with homemade cake mid-afternoon.

Timing

Arrival: Join us from 9.30am to settle in
Tuition: 10.00am – 4.30pm (with a break for lunch)

“As always, hosts Alison & Peter were welcoming, providing a lovely environment and fabulous food!”